Dates are a very powerful dry fruit, which is a storehouse of properties like carbohydrates, iron, beneficial fats, dietary fiber, fatty acids, calcium, potassium, and protein. By consuming dates, your heart and brain health remains healthy. Apart from this, eating dates also helps in increasing the amount of good cholesterol in your body. In such a situation, today we have brought you the recipe for making Sticky Date Pudding. By consuming dates daily, you can get rid of chronic constipation problems. Along with this, dates are no less than a panacea for blood pressure patients. Dates strengthen your bones so that your body remains strong, so let's know how to make Sticky Date Pudding.
Ingredients required to make Sticky Date Pudding-
Servings 6
Maida 1 3/4 cup
Hot water 1 1/2 cups
Brown sugar 1 cup
Egg 2
Baking soda 1 tsp
Butter 125 grams
Vanilla extract 1 tsp
Dates crushed 250 grams
For garnishing
Brown sugar 1 cup
Butter 60 grams
Heavy cream 300ml
Vanilla extract 1/2 tsp
How to Make Sticky Date Pudding?
To make Sticky Date Pudding, first heat the oven to 180 degrees Celsius.
Then grease a baking tin well with butter.
After this, soak the dates in hot water and add some baking soda to it.
Then leave it to soak for about 20 minutes.
After this, put butter, sugar, vanilla extract, and eggs in a mixer jar.
Then mix it well while whipping it.
After this, mix this mixture by adding soaked dates and flour.
Then you put the prepared mixture in the cake pan for baking.
After this, you bake it for about 35-40 minutes.
Now your delicious sticky date pudding is ready.
