Roti is a traditional food of India. That's why bread is always included in the Indian plate. Roti is usually made in every household, so roti is often left over. In such a situation, many times the roti is also saved, due to which you throw it away the next day. In such a situation, today we have brought you the recipe for making roti noodles.
Roti noodles are very tasty and healthy to eat. You can prepare it quickly for breakfast. Not only this, your blood pressure remains under control by consuming stale roti, so let's know the method of making Roti Noodles-
Ingredients required to make Roti Noodles-
1 leftover roti
1 tsp oil
1-2 cloves garlic
1 medium size onion
1 carrot
1 small capsicum
1 cup cabbage
1 tbsp tomato sauce
1 tsp red chili sauce
1 tsp soya sauce
Salt to taste
1/2 tsp black pepper powder
1/2 tsp red chili powder
A little lemon juice
Coriander leaves for garnish
How to make roti noodles? (How To Make Roti Noodles)
To make roti noodles, first of all, take the leftover roti from one night.
Then cut it into thin and long pieces with the help of a knife or scissors.
After this, you take onion, garlic, and all other vegetables like carrot, capsicum, and cabbage.
Then wash them too and chop them finely.
After this, put some oil in a pan and heat it.
Then add garlic and onion to it and fry it well.
After this, you put all the vegetables like carrots, capsicum, and cabbage in them.
Then mix it well and cover and cook on low heat.
After this, you add tomato sauce, red chili sauce, and soy sauce to it.
Along with this, add black pepper powder, salt, and red chili powder to it and mix.
Then add bread pieces to it and mix it well.
After this, add lemon juice and chopped coriander leaves and mix them.
Now your Tasty Roti Noodles are ready.
