Tamarind is such a food item that is sour-sweet in taste. That's why everyone's mouth gets watery on hearing its name. Tamarind is generally used to increase the taste and sourness of food. But tamarind is rich in many such properties like phosphorus, amino acids, and magnesium which prove to be beneficial not only for your health but also for the skin. In such a situation, today we have brought you the recipe for making tamarind-onion chutney. This chutney helps in reducing cholesterol levels. With its use, both your heart and liver remain healthy. It is also easy to make this delicious chutney, so let's know how to make tamarind-onion chutney......
Ingredients required to make tamarind-onion chutney
Onion ½ cup
Ginger 2 tsp
Salt to taste
Black salt as per taste
Green chili 2
Red chili powder 1 tsp
Roasted cumin 2 tsp
Sugar 2 teaspoons
Boiled potatoes ½ cup
Tamarind
How to make tamarind-onion chutney?
To make tamarind-onion chutney, first of all, take a bowl.
Then put 2 cups of tamarind in it and keep it soaked in water.
After this, put 3-4 potatoes in the cooker to boil.
Then wash the onions and green chilies and chop them finely.
After this, peel the ginger and grate it.
Then with the help of a sieve, separate the tamarind water by filtering it.
After this, add chopped onion and ginger to tamarind water.
Along with this, add 1 teaspoon of red chili powder and 1 teaspoon of red chili powder, and 2 teaspoons of sugar in it.
Then you add 2 teaspoons of roasted cumin, salt, and black salt as per taste and 2 teaspoons of sugar.
After this, in the end, mash 1/2 cup of boiled potatoes and put them in it.
Then mix all these things well.
Now your spicy tamarind-onion chutney is ready.
