Poha is one such recipe that meets both criteria. This salty dish is very popular in our country. It is absolutely light from a digestion point of view. The taste is such that anyone's heart becomes happy. For children, making Poha at home is as if they have got their desired food item. It can be enjoyed thoroughly with tea. Today we will tell you the easy method of preparing poha.
Ingredients
2 cups poha
2 teaspoons oil/ghee
1 pinch asafoetida
1 tsp mustard
1 finely chopped onion
half teaspoon red chilli powder
half teaspoon turmeric
salt as per taste
2 teaspoons finely chopped green chillies
juice of half a lemon
4 teaspoons finely chopped coriander
Recipe
- First of all clean the poha. Poha can also be washed with water.
- Do not keep it in water for too long. Now add oil or ghee to a pan or kadai.
- Add asafoetida and mustard seeds in hot oil. If you have curry leaves at home then you can also add them.
- After this add finely chopped onion into it. Fry the onion until it becomes light golden.
- Now add turmeric powder to it. Add salt and poha. Mix it well and fry.
Now reduce the flame of the gas and add finely chopped green chilies into it.
- Add lemon juice and finely chopped coriander to it. If you want, you can also add finely chopped tomatoes, salt, and chaat masala to it.
- Fried green chilies and raw finely chopped onion can also be added in oil. You can also add vegetables of your choice.
You can also serve chutney or curry-based vegetables along with it. Roasted peanuts can also be added to it.
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