Kerala Style Sambaram: This dish is a delicious version of Sambar. The best thing about Kerala-style Tambaram is that it gets ready within minutes. So make Kerala-style Tambaram on the weekend with this recipe.
Material :
-400 grams curd
-2 cups water
-10-15 curry leaves
- finely chopped ginger
-salt to taste
-1 small green chili chopped
Method :
1. First, in a large bowl, beat the curd with a blender till it becomes smooth and creamy.
2. Add water, curry leaves, chopped ginger, salt, and green chilies to the curd mixture. Blend well.
3. Once done, pour into a glass and refrigerate for at least an hour before serving.
4. Serve cold after an hour!
5. Tip: If you don't like the taste of curry leaves and ginger coming into your mouth while drinking, you can also strain the Tambaram.
