If you are concerned about the health of your family, then you can include millet khichdi in your routine diet. Bajra Khichdi becomes very beneficial in cold weather. Let us know the very easy method of making Bajra Khichdi.
Ingredients to make Bajra Khichdi
Millet – 1/2 cup
Moong dal yellow – 1/2 cup
Cumin – 1 tsp
Turmeric – 1/4 tsp
Desi ghee – 1 tablespoon
Asafoetida – 1 pinch
Salt – as per taste
How to make Bajra Khichdi
To make taste and nutrition-rich millet khichdi, first, clean the millet put it in water, and keep it soaked overnight. The next day, drain the excess water from the millet by placing a strainer in a vessel. After this, take a pressure cooker and put the soaked millet in it. After this add moong dal and two cups of water. Finally, add some salt, cover the cooker with a lid, and cook for 4-5 whistles.
After the whistles, turn off the gas and leave the cooker to cool down. After some time, when the pressure of the cooker is completely released, open the lid. Now take a deep-bottomed pan, add ghee to it, and heat it on medium flame. After the ghee melts, add cumin, turmeric and a pinch of asafoetida and fry for some time. When cumin starts crackling, add boiled millet and moong dal in the pan and mix well.
Now cook the khichdi while stirring for some time. After this, add salt as per taste in Khichdi and mix while stirring in Khichdi. Now cook the khichdi for 2-3 minutes more, then turn off the gas. Rajasthani style millet khichdi, full of taste and nutrition, is ready. Serve it hot in lunch or dinner.
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