Broccoli is a green vegetable that looks like cauliflower, which is a storehouse of properties like protein, calcium, iron, zinc, selenium, vitamin-A, and C. With its use, your diabetes level remains under control. Apart from this, your liver also remains healthy. Generally, people like to eat broccoli as a vegetable or salad. But have you ever tasted Malai Broccoli? If not, then today we have brought you the recipe for making Malai Broccoli. Consuming broccoli helps you in reducing weight and increasing immunity, so let's know how to make Malai Broccoli......
Ingredients needed to make Malai Broccoli-
1 broccoli
1/2 cup cheese
2-3 tbsp fresh cream/malai
1/2 cup curd
1/2 tsp cardamom powder
1/2 tsp green chili paste
1/2 tsp black pepper powder
1 teaspoon lemon juice
2-3 tbsp oil
Salt to taste
How to make Malai Broccoli?
To make Malai Broccoli, first of all, take broccoli.
Then wash it and cut it into big pieces.
After this, soak the pieces of broccoli in hot water for some time.
Then immediately put it in cold water.
After this, take a deep bottom vessel.
Then add curd and cheese to it and mix well.
After this, add fresh cream to it and mix well.
Then add black pepper powder, green chili paste, and lemon juice to it.
Along with this, add cardamom powder and salt as per taste.
Then you mix this mixture well.
After this, add pieces of broccoli to it and mix it once more.
Then you keep it in the fridge to cool down for about 30 minutes.
After this, you put two spoons of oil in it and back it in the oven.
Then you cook it well till it turns golden brown.
Now your Malai Broccoli is ready.
Then serve it hot with onions and green chutney.
