Dry mango is such a sour spice. It is prepared by drying dried mango slices. That's why dried mango works to enhance the taste of food. That's why you must have used dried mango powder in many dishes to date. But have you ever eaten dried mango chutney? If not, then today we have brought you the recipe for making Amchoor Chutney. Mango chutney looks very spicy. By consuming it, your digestive system remains healthy. Not only this, but mango chutney also proves helpful in increasing your immunity. Also, it is very easy to make, so let's know how to make Amchur Chutney.
Ingredients needed to make Amchoor Chutney-
1/4 cup dried mango powder
1/4 cup jaggery
1/2 tsp red chili powder
1 tsp roasted cumin powder
1 tsp fennel seeds
1/4 tsp black salt
1 tbsp watermelon seeds
White salt to taste
Water as needed
How to make Amchoor Chutney? (How To Make Amchur Chutney)-
To make Amchoor Chutney, first of all, take a bowl.
Then add dried mango powder, red chili powder, black salt, and white salt as per taste.
After this, mix them well and take a cup of water.
Then, add water slowly to the mixture, mix it with the help of a spoon, and prepare the batter.
After this, put jaggery and water in a pan and keep it on medium flame.
Then when the jaggery melts, add the prepared mixture of dried mango powder to it and mix.
After this, when the solution starts boiling, add roasted cumin powder and crushed fennel to it.
Then mix it and boil the chutney for about 3 to 4 minutes.
After this, when the chutney becomes thick after cooking, add watermelon seeds to it and mix.
Now your tasty mango chutney is ready.
