Cooking Tips: Today we have brought you a recipe for making chutney from radish peels. By consuming radishes, your blood sugar is maintained. Along with this, your digestive system remains healthy.
How To Make Radish Peel Chutney: Radish is a superfood which is rich in a good amount of water. People usually like to eat radishes by making the salad, paratha, or bhujia. That's why to date you must have eaten a lot of radish and radish dishes. But have you ever tried things made from radish peels? If not, then today we have come up with a recipe for making chutney from radish peels.
By consuming radishes, your blood sugar is maintained. Not only this, your digestive system remains healthy by consuming radishes. Radish chutney is a popular food in Karnataka. Chutney made from radish peels is spicy. You can eat it quickly for lunch or dinner, so let's know how to make Radish Peel Chutney.
Essential ingredients for making chutney from radish peels-
Radish 1 cup grated
Radish skins 1 cup finely chopped
Onion 1 small
White urad dal 2 teaspoon
Chana dal 1 teaspoon
Red chili 4 dry
Turmeric powder 1 pinch
Asafoetida 1 pinch
Tamarind 1 teaspoon
Salt to taste
Oil 1 teaspoon for tempering
Mustard seeds 1/2 tsp
Curry leaves 10
Oil 1 tsp
How to make chutney from radish peels?
To make chutney from radish peels, first of all, wash and peel the radish.
Then grate the radish and chop the peel finely.
After this, peel the onion too, chop it finely, and keep it aside.
Then put some oil in a pan and heat it.
After this, add urad dal, chana dal, asafoetida, and dry red chilies.
Then fry it on medium flame till it becomes golden.
After this, put the roasted lentils in a utensil and leave it to cool.
Then put grated radish, peels, and onions in the pan.
After this, add salt and turmeric to it and fry it well.
Then when the onion and radish become soft after getting cooked, you turn off the gas.
After this, take it out on a plate and let it cool completely.
Then put some oil in a pan and heat it.
After this, put mustard seeds and curry leaves in it and let it crackle, then turn off the gas.
Then put the roasted spices, fried vegetables, tamarind, and salt in the mixer/blender.
After this, grind all these things together and make a coarse paste.
Then you put the prepared tempering in this paste.
Now your spicy radish peel chutney is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
