As much as morning breakfast is important for health, it is equally important for the mind and brain. If you get a tasty and good breakfast in the morning, the day is complete. Firstly, the mind remains satisfied and secondly, due to a full stomach, energy also remains at the beginning of the day. One reason is that in today's busy life, people are not able to even eat food on time. In such a situation, if they get a good breakfast, they don't mind being a little late for lunch. That is why one should try to prepare a variety of tasty and nutritious dishes for morning breakfast. Now the question is what can be made different for breakfast every day, so today we will tell you the recipe for a nutritious and tasty morning breakfast. Today you can make vegetable cheese cheese for breakfast. Know the easy recipe for making Vegetable Cheese Cheela.
Ingredients of Vegetable Cheese Cheela
-3 tbsp gram flour
1 tsp red chilli powder
-1/2 tsp black pepper
-1/2 cup chopped onion
-1/2 cup chopped tomatoes
-1/2 cup capsicum
-1 cube cheese
-Salt as per taste
How to make Vegetable Cheese Cheela
First of all, put three tablespoons of gram flour in a bowl and add red chili powder, black pepper, and salt as per taste. Now add vegetables like chopped onion, capsicum, and tomato. Add some water to it and make a paste.
Take care that there are no lumps in the solution. Mix well. Till then let a pan heat on medium flame. Now pour this mixture of bacon and vegetables on a hot pan and spread it lightly. After that cook well on both sides till it becomes golden brown. Now put cheese on one side along with cheese on the pan and cook till the cheese melts.
Cheela will become more delicious
-If you want to make a tasty as well as nutritious breakfast, then make sure to use olive oil while making cheese.
-For the cheela to cook properly, keep the gram flour batter thin.
-Vegetables can also be steamed for two minutes before adding them to the gram flour batter.
(PC: Freepik)
