Makhana is a very nutritious dry fruit that is a storehouse of properties like protein. That's why consuming Makhana helps you in reducing weight. Along with this, Makhanas are also helpful in keeping diabetes and blood pressure levels under control in your body. Makhana also keeps your heart healthy. Makhana is usually eaten roasted or added to sweet dishes. But have you ever tried Makhana Paratha? If not, then today we have come up with the method of making Makhana Paratha for you. Makhana Paratha is tasty as well as nutritious. You can start the day healthy by making it easy, so let's know how to make Makhana Paratha......
Ingredients required to make Makhana Paratha
Makhana 1 cup
Red chili powder 1 tsp
Ghee 1 cup
Pinch of turmeric powder
Coriander powder half tsp
Green coriander 1 cup
Green chili 4 (chopped)
Water 2 cups
How to make Makhana Paratha?
To make Makhana Paratha, first of all, heat ghee in a pan.
Then add Makhane to it and fry it for about 5 minutes till it becomes crisp.
After this, put the roasted Makhanas in a mixer jar.
Then grind them and make a fine powder.
After this, put all the ingredients together in a bowl and knead the dough.
Then add water as required and knead a smooth dough.
After this, you keep this dough set for about 15 minutes.
Then make balls of the prepared dough and roll them.
After this, heat a griddle on a low flame.
Then put the paratha on it and cook it golden brown by applying ghee from all sides.
Now your nutritious Makhana Paratha is ready.
Then pour ghee over it and serve it hot with green chutney.
