Oats are such a grain that is also known as oats. Its specialty is that oats are gluten-free. That's why people include oats in their diet during weight loss. Apart from this, oats are rich in many such properties which provide you with many health benefits. Usually, people cook and eat oats. But have you ever tried Oats Dahi Masala? If not, then today we have brought you the recipe for making Oats Dahi Masala. You can easily make and eat this for breakfast. This is a diet full of taste and nutrition, so let's know how to make Oats Dahi Masala (How To Make Oats Dahi Masala).....
Ingredients required to make Oats Dahi Masala
1 cup oats
1 cucumber
1 carrot
1/2 cup curd
1 tomato
An onion
Half tsp black pepper powder
1/2 tsp red chili powder
3 to 4 curry leaves
1/2 tsp whole cumin seeds
Half a teaspoon of mustard seeds
A whole red chili
Salt to taste
Half teaspoon oil
How to make Oats Dahi Masala? (How To Make Oats Dahi Masala)
To make Oats Dahi Masala, first of all, put oats in a utensil.
Then you boil it till it becomes soft and turn off the gas.
After this, finely chop all the vegetables like onion, tomato, carrot, and cucumber.
Then you also cut your favorite vegetables like capsicum, green peas, and corn.
After this, put the vegetable in water and boil it lightly or fry it.
Then add all the chopped vegetables and curd to the boiled oats and mix.
After this, add red chili powder, black pepper powder, and salt to it.
Then put some oil in a pan and keep it for heating.
After this, add mustard seeds, curry leaves, dry red chilies, and cumin seeds and splutter them.
Then pour this tempering into the bowl containing oats and mix well.
Now your taste and nutrition-rich oats curd masala is ready.
Then add ghee or butter to it and eat it hot for breakfast.
