Cooking Tips: Today we have brought you the recipe for making crispy jaggery pare. Crispy jaggery pares look very crispy in taste. You can eat it relishing it with evening tea.
How To Make Crispy Jaggery Pare: Jaggery is a food cooked from sugarcane juice in which natural sugar is found. Properties like phosphorus, potassium, zinc, magnesium, sucrose, glucose, and iron are present in jaggery. With its use, your blood pressure remains under control. Along with this, it also helps in increasing your immunity and stamina. In such a situation, today we have brought you the recipe for making crispy jaggery pare. Crispy jaggery pares look very crispy in taste. You can eat it relishing it with evening tea. It is also very easy to make, so let's know how to make Crispy Jaggery Pare.....
Ingredients needed to make crispy jaggery pare-
Semolina 1 cup
Rice flour Half cup
Salt A pinch of
ghee Half cup
Bread crumbs 1 cup
Sugar 1 teaspoon
Water Half cup
Oil as required (for frying)
Jaggery 1 cup
Water Half cup
Fennel seeds 1 teaspoon
Baking soda 1 teaspoon
How to make crispy jaggery pare?
To make crispy jaggery pare, first of all, take a bowl.
Then you filter semolina and rice flour in it.
If you want, you can also use maize flour in it.
After this, add a pinch of salt to it and mix.
Then add water as required and knead a hard dough.
After this, you spread the flour on the chopping board.
Then cut it into 1-1 inch pieces with the help of a knife.
After this, put oil in a pan and heat it for frying.
Then put the pieces of dough in the hot oil.
After this, deep fry them till they become crispy and golden.
After this, prepare thick jaggery syrup.
Then you add fried jaggery pare to the prepared sugar syrup and mix it well.
Now your delicious and crunchy crispy jaggery pares are ready.
Then when the jaggery pares cool down, store them in a box and eat them.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
