How To Make Sattu Ke Laddu: As soon as the summer season approaches, the demand for Sattu starts increasing in the market. Sattu is a food item that is rich in a good amount of fiber. Along with this, its effect is also cool. That's why, usually in summer, a lot of sweet syrup of sattu is made and drunk. But have you ever made and eaten sattu laddoos? If not, then today we have brought the recipe for making Sattu Laddu for you. Eating sattu sattu laddoos keeps your stomach full for a long time. Along with this, you feel instant energy. You can make it sweet and feed it to your family members, so let's know how to make Sattu Ke Laddu.....
Essential ingredients for making Sattu laddoos-
200 grams Sattu
150 grams of Jaggery or powdered sugar
100 grams Ghee
One spoon of Cardamom powder
Dry fruits 3-4 spoons
How to make Sattu laddoos?
To make sattu laddus, first of all, take a pan.
Then add ghee to it and melt it well.
After this, put the sattu in the pan and fry it on low flame till it becomes golden.
Then when the smell starts coming from it, you turn off the gas.
After this, keep the sattu aside to cool down.
Then cut all the dry fruits and fry them.
After this add dry fruits, powdered sugar, and cardamom powder to the sattu.
Then mix all these things well and make laddoos.
Now your healthy and tasty sattu laddoos are ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
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