Cooking Tips: Today we have brought you the recipe for making rice flour cheela. Rice flour cheela is very tasty and healthy. You can make it quickly and eat it for breakfast.
How To Make Rice Flour Chilla: Rice flour is rich in a good amount of fiber which helps in removing toxins from your body. Usually, people like to make rotis or puris made of rice flour and eat them. But have you ever made and eaten rice flour cheela? If not, then today we have come up with a recipe for making rice flour cheela. Rice flour cheela is very tasty and healthy. You can make and eat it quickly for breakfast, so let's know how to make rice flour chilla (How To Make Rice Flour Chilla)......
Ingredients needed to make rice flour cheela-
1 cup rice
1 small bowl of onion
2 green chilies
2 cups water
1 tbsp coriander leaves
salt to taste
1 tbsp oil
How to make rice flour cheela?
To make rice flour cheela, first of all, wash and clean the rice.
Then you keep them soaked in water overnight.
After this, take out the water from the rice in the morning and put it in the mixer jar.
Then grind the rice well and make a smooth paste.
After this, add 2 cups of lukewarm water to it and mix it well.
Then add finely chopped onions, green chilies, and coriander leaves and mix it.
After this, add finely chopped vegetables like tomato, carrot, and capsicum to them.
Then add salt to it and keep in mind that the solution should not be too thin.
After this, put some oil on a pan and keep it for heating.
Then put a little rice flour solution on the pan and spread it.
After this, cover it from both sides for about a minute and cook on medium flame.
Now your tasty rice flour cheela is ready.
Then serve it hot with tomato sauce or green chutney for breakfast.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. does not confirm it.)