Health Tips: We have brought you the recipe for making ragi pudding. Ragi Halwa is delicious and full of nutrition. It is also very easy to make it.
How To Make Ragi Halwa: Ragi is a gluten-free whole grain. Ragi is a storehouse of nutrients like calcium, protein, and dietary fiber. Its use helps in meeting the deficiency of calcium in your body. Eating ragi is very beneficial for diabetes patients. Apart from this, eating ragi also helps in completing the deficiency of blood in your body. That's why ragi are usually eaten after making roti.
But have you ever tried ragi pudding? If not, then today we have brought you the recipe for making ragi pudding. Ragi Halwa is delicious and full of nutrition. You can make and eat this during your weight loss journey as well. It is also very easy to make, so let's know the method of making Ragi Halwa (How To Make Ragi Halwa)-
Ingredients required to make ragi pudding-
1/2 cup ragi flour
2 cups milk
1 tbsp dry fruits
1/2 tsp cardamom powder
3 tbsp desi ghee
sugar or jaggery as per taste
How to make ragi pudding?
To make ragi pudding, first of all, put 3 spoons of desi ghee in a pan.
Then put ragi flour in it and bake it while stirring on low flame.
After this, fry it for about 5 minutes till it becomes golden.
Then add milk to the flour and cook it for about 2-3 minutes while stirring continuously.
After this, add 1 tsp desi ghee, cardamom powder, and sugar as per taste and mix.
Then you cook the halwa stirring continuously till it leaves the pan.
After this, add finely chopped dry fruits to it and mix it well.
Then you cook it for about a minute and turn off the gas.
Now your tasty and nutritious ragi pudding is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
