Cooking Tips: Today we have brought you the recipe for making Mango Thandai. Instant energy comes into your body after drinking Mangi Thandai. That's why consuming Mangi Thandai during fasting will make you feel energetic for the whole day.
How To Make Mango Thandai: The festival of Mahashivaratri is about to come in a few days. This year Mahashivaratri is going to be celebrated with great pomp on 18 February 2023. On this day Shiva devotees offer prayers with full devotion and observe fast. On this day devotees eat fruits for the whole day. In such a situation, today we have brought you the recipe for making Mango Thandai. Instant energy comes into your body after drinking Mangi Thandai. That's why you will feel energetic for the whole day by consuming Mango Thandai during fasting, so let's know (How To Make Mango Thandai) Mango Thandai recipe...
Ingredients required to make Mango Thandai-
Mango pulp or flavor 1 cup
Almonds 2-3
Fennel seeds 2 tbsp
Ice cube 1 cup
Rose petals 1 tbsp
Poppy seed 2 tbsp
Black pepper to taste
Milk 1 liter
Sugar as required
How to make Mango Thandai?
To make Mango Thandai, first take almonds, poppy seeds, and rose petals.
Then soak all these things for about 50 minutes and keep them aside.
After this, put all these things in a blender and grind them to make a fine paste.
Then pour milk into a pan and boil it on low flame till it reduces to half.
After this, add sugar and black pepper to it and cook for a while.
Then you put the prepared paste in it and mix it well, turn off the gas, and cool it.
After this, add mango pulp or flavor to it and blend it once more.
Then keep it in the fridge to cool down.
Now your Mango Thandai is ready.
Then put ice in a glass and serve with Mango Thandai on top.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
