Cooking Tips: Today we have come up with a recipe for making leftover roti chips. Roti chips are very spicy and crunchy in taste. Also, it takes only 5 minutes to make it.
How To Make Leftover Roti Chips: Roti is the traditional diet of India, so roti is included in every Indian plate. Usually, bread and vegetables are prepared and eaten daily in homes. That's why rotis are often left after eating. Then no one likes to eat this kept bread.
In such a situation, the remaining rotis have to be thrown away. But have you ever made and eaten chips from leftover roti? If not, then today we have brought you the recipe for making chips of leftover roti. Roti chips are very spicy and crunchy in taste. Also, it takes only 5 minutes to make it, so let's know the method of making Leftover Roti Chips-
Ingredients needed to make roti chips-
Stale roti 1 to 2
Black salt 1 tsp
Oil 5 tsp (for frying roti)
How to make Roti Chips?
To make roti chips, first of all, wet the remaining roti.
Then put 1 to 2 teaspoons of oil in a nonstick pan and heat it.
After this, put the roti in this hot oil and fry it from both sides till it becomes crispy.
Keep in mind that the roti should be as crispy as the papad.
Then you take out this fried roti in a utensil.
After this, break it into equal pieces of medium size.
Now your hot roti chips are ready.
Then add salt to it and serve it with hot tea or chutney.
