Healthy Snack: Today we have brought you the recipe for making Kiwi Peel Chips. Kiwi peel chips are very tasty and crunchy to eat. 
How To Make Kiwi Peel Chips: Kiwi is a fruit that is rich in a good amount of Vitamin C. Consuming foods rich in Vitamin-C strengthens your immunity. Generally, people like to consume Kiwi fruit by making a salad, shake, smoothie or juice. But do you know that kiwi peels are also a storehouse of nutritional properties?
By eating kiwi peels, your digestive system remains better. Not only this, but kiwi peels are also helpful in keeping your cholesterol level under control. In such a situation, today we have brought you the recipe for making Kiwi Peel Chips.
Kiwi peel chips are very tasty and crunchy to eat. Along with this, they are also prepared in just 10 minutes, so let's know the method of making Kiwi Peel Chips-
Ingredients required to make Kiwi Peel Chips-
Kiwi peels 2 cups
butter for brushing
Chaat masala 1/2 tsp
How to make Kiwi Peel Chips?
To make Kiwi Peel Chips, first of all, preheat the oven to 200 degrees Celsius.
Then you wash the peels thoroughly and spread them on a cloth or paper.
After this, when the peels are well dried, then you spread the kiwi peels on baking paper.
Then grease these peels well with light butter.
After this, place these peels in the preheated oven and bake for about 10 minutes.
Then you take them out and put chaat masala on top.
Now your crispy chips made from kiwi peels are ready.
Then serve these delectable chips with your favorite green chutney or tomato sauce or hot tea.
