Healthy Breakfast: Today we have brought you the recipe for making carrot paratha. Regular consumption of carrots keeps the health of your eyes healthy. 
How To Make Gajar paratha: Carrot is a seasonal vegetable that is a storehouse of properties like Vitamin-A, Calcium, Fiber, Antioxidants, Beta-Carotene, Vitamin-C, Vitamin-K, Potassium, and Iron. That's why with the help of carrots, people make pickles, puddings, juices, or smoothies and eat them in winter.
But have you ever tried carrot paratha? If not, then today we have brought a recipe for making carrot paratha for you. Regular consumption of carrots keeps the health of your eyes healthy. Not only this, your digestion and blood pressure also remain better by eating carrots, so let's know the method of making Carrot Paratha (How To Make Gajar paratha)-
Ingredients needed to make carrot paratha-
1 cup carrots
2 cups flour
2 green chilies finely chopped
1 tsp red chili powder
Half tsp cumin powder
1 teaspoon ginger
finely chopped coriander leaves
1/4 tsp kalonji or mangrail
1/4 tsp ajwain
salt to taste
Oil or ghee for roasting the paratha
How to make carrot paratha?
To make carrot paratha, first, peel and wash the carrots.
Then you grate them and put them in a bowl.
After this, add wheat flour, green chilies, cumin powder, and red chili powder to it.
Along with this, add chopped ginger, coriander leaves, salt, celery, and mangrel and mix it.
If you want, you can also add some ghee or oil to it.
Then add cold or lukewarm water as required and knead the normal dough.
After this, make balls of this flour and roll the paratha.
Then heat a griddle by greasing it with oil or ghee.
After this, put the paratha on a hot griddle and bake it till it becomes golden from both sides.
Now your hot carrot paratha is ready.
Then you serve it with any favorite vegetable, sauce, or pickle.
