Cooking Tips: Today we have brought you the recipe for making Chilli Cheese Naan. Chilli Cheese Naan tastes very delicious. You can easily make and eat this at home.
How To Make Chili Cheese Naan: Naan is a food item that is served with food in hotels or restaurants. Naan looks very tasty with vegetables like naan paneer or dal makhani. That's why till today you must have eaten plain naan many times. But have you ever tried Chilli Cheese Naan? If not, today we have brought you the recipe for making Chilli Cheese Naan. Chilli Cheese Naan tastes very delicious. You can easily make and eat this at home. Its taste is liked by children as well as adults, so let's know (How To Make Chili Cheese Naan) the method of making Chili Cheese Naan.....
Ingredients required to make Chilli Cheese Naan-
1 cup all-purpose flour
1/2 cup curd
1 cup cheese
2 tsp green chili
2 tsp ginger
2 tsp black sesame seeds
1/2 onion
3-4 tbsp green coriander leaves
1/2 tsp baking powder
1/2 tsp baking soda
2 tsp sugar
4 tsp desi ghee
salt as per taste
How to make Chilli Cheese Naan?
To make Chilli Cheese Naan, first of all, take a big mixing bowl.
Then add curd, sugar, baking soda, and a pinch of salt and baking soda to it.
After this, beat the curd well.
Then add flour to it and mix it well.
After this, add hot water to it as required.
Then knead the dough by mixing it well.
After this, cover this dough for about 2 hours and keep it aside.
Then in another bowl add grated cheese, ginger, finely chopped onion, and chopped green chilies.
After this, mix all these things well.
Then add salt according to taste and mix it.
After this, take all-purpose flour and make balls of equal proportion.
Then you roll the dough like a roti and place the prepared stuffing with the help of a spoon.
After this, close the roti properly from all sides.
Then before rolling the naan, put green coriander leaves and some black sesame seeds on it.
After that, roll it well.
Then heat a nonstick pan/tawa on medium heat.
After this, sprinkle some water on the griddle.
Then apply water on one side of the naan and bake the side with water on the pan.
After this, after roasting it for some time, flip it along with the griddle and roast it on a direct flame.
Now your Tasty Chilli Cheese Naan is ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
