How To Make Chai Thandai: It is a pleasure to have something cold to drink in the summer. In such a situation, today we have brought a recipe for making tea thandai for you. Usually, people drink hot tea with great enthusiasm. But you will also like the taste of Chai Thandai. Chai Thandai is prepared with the help of healthy ingredients like almonds, fennel, poppy seeds, and saffron. That's why after drinking Chai Thandai, you will feel full of energy for the whole day, so let's know the method of making Chai Thandai...
Ingredients required to make tea thandai-
White pepper 7 ground
Tea bags 1
Almond 1/4 cup coarsely ground poppy
Seeds 2 Tbsp
Fennel 1 tsp coarsely ground
Cardamom 1/2 tsp powdered
Sugar 1 Tbsp
Pinch of saffron 
How to make Chai Thandai?
To make Chai Thandai, you first heat water in a pan.
Then you put a tea bag or loose tea leaves in it and heat it.
After this, add almonds, poppy seeds, fennel, sugar, and cardamom to it.
Then mix it well and cook for a few minutes.
After this add black pepper as per taste and mix.
Then you turn off the gas and leave it to cool down for a while.
After this, cool it by keeping it in the fridge for about 30-40 minutes.
Then you put ice in a glass first and then filter the tea and pour it.
Now your tea thandai is ready.
Then garnish it with saffron and serve it cold.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
