Healthy Drink: Today we have brought you the recipe for making buttermilk roti. Buttermilk roti is tasty and full of nutrition. You can make and eat it quickly with lunch, so let's know how to make buttermilk roti.
How To Make Buttermilk Roti: Buttermilk is a dairy product made with the help of milk. Buttermilk is generally consumed in summer. By consuming this, your digestive system remains healthy, so you avoid every problem related to the stomach. On the other hand, by drinking buttermilk in summer, there is no shortage of water in your body and you avoid the problem of dehydration. Not only this, Vitamin D and Vitamin B complexes are found in buttermilk, which prove helpful in keeping your bones and teeth strong. In such a situation, today we have brought a recipe for making buttermilk roti for you. Buttermilk roti is tasty and full of nutrition. You can make and eat it quickly with lunch, so let's know how to make Chaas Roti.....
Ingredients needed to make buttermilk roti-
Buttermilk 1 bowl
Cumin 1 teaspoon (ground)
Salt as per taste
Oil 1 teaspoon
Cumin 1/2 teaspoon
Red dry chili 1/2 teaspoon
How to make buttermilk roti?
To make buttermilk roti, first of all, take the roti.
Then cut it into fine pieces.
After this, take out buttermilk in a bowl.
Then you add onion, roasted cumin, salt, and red chili in buttermilk.
After this, mix the buttermilk well.
Then you put the fine pieces of bread in buttermilk.
After this, keep a small pan for heating.
Then add cumin and red dry chilies and crackle it.
After this, pour the tempering into the buttermilk and keep it in the fridge to cool down.
Now your chilled buttermilk roti is ready.
(Disclaimer: The information given here is based on home remedies and general knowledge. Must take medical advice before adopting it. Kalamtimes does not confirm it.)