Cooking Tips: Today we have brought you the recipe for making Badam Thandai. By drinking this delicious and nutritious thandai, your stomach remains full for a long time. 
How To Make Badam Thandai: The festival of Mahashivaratri is going to come in a few days. This year Mahashivaratri is going to be celebrated with great pomp on 18 February 2023. On this day Shiva devotees offer prayers with full devotion and observe fast. On this day devotees eat fruits for the whole day. In such a situation, today we have brought you the recipe for making Badam Thandai. Almond is a very healthy and powerful dry fruit that is loaded with a good amount of fiber. That's why by drinking this delicious and nutritious thandai, your stomach remains full for a long time, due to which you feel less hungry during the fast, so let's know Badam Thandai recipe...
Ingredients required to make Badam Thandai-
Milk 1 liter
Fennel 1 spoon
Poppy seed 1 spoon
Almond 12
Cardamom 3
Sugar 2 spoon
How to make Badam Thandai?
To make Badam Thandai, first of all, boil some milk in a pan.
Then add sugar to it and cook for about 5 minutes.
After this, peel the soaked almonds for 2-3 hours and grind them smoothly in a mixie.
Then add the almond paste to the milk and mix it well.
After this, you keep it in the fridge for a while to cool down.
Now your delicious and healthy almond thandai is ready.
Then garnish it with chopped almonds and pistachios and serve it cold.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
