Healthy Food: Today we have brought you the recipe for making an instant pickle of gooseberry. This pickle is very spicy. Your skin and hair also remain healthy by its use. 
How To Make Instant Amla Pickle: Amla is a medicinal fruit that is rich in properties like Vitamin C. By consuming amla, your digestive system remains better. Apart from this, eating amla also promotes the internal cleanliness of your body. But Amla is a bit bitter, so Amla is usually eaten by making chutney or marmalade.
But today we have brought you the recipe for making an instant pickle of gooseberry. This pickle is very spicy. Your skin and hair also remain healthy by its use. It is also very easy to make an Amla pickle, so let's know the method of making an Instant Amla Pickle-
Ingredients required to make instant gooseberry pickle-
Amla 7 to 8
Mustard oil 1/4 cup
Rai 1 tsp
A pinch of asafoetida 
Kashmiri red chili powder 2 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Rai 2 tsp
Fenugreek 1 tsp
Saunf 1 tsp
How to make instant gooseberry pickles?
To make an instant gooseberry pickle, first, wash the gooseberries thoroughly.
Then you steam them for about 10 minutes.
After this, leave these gooseberries to cool down for a while.
Then take out its seeds and separate them.
After this, roast mustard, fennel, and fenugreek seeds and make powder.
Then put 1/4 cup of oil in a pan and heat it.
After this, add asafoetida to it and mix it well.
Then you mix the hot oil and the powder of roasted spices well.
After this, coat the gooseberries well in it.
Then add all the dry spices like chili powder and turmeric powder etc. to it.
After this, leave it like this for about 10 minutes.
Now your instant amla pickle is ready.
