Millet: Eating millet in winter is very beneficial. To avoid colds and coughs in winter, it is very important to strengthen our immunity. They contain abundant amounts of fiber, magnesium, iron, and phosphorus, which can give you many health benefits. Eating millet can reduce your weight, is beneficial in strengthening immunity, and can also help in controlling blood sugar, due to which diabetes and heart diseases can be prevented. Let us know which dishes can be made from millet and make it a part of your diet.
Millet khichdi
It is very easy to make Bajra Khichdi. To make this, mix millet with any pulse, salt, and water and put it in a pressure cooker for 4 whistles. After this, prepare the khichdi tadka in a pan. For this, heat ghee, cumin, asafoetida, and turmeric powder add millet to it and cook for a few minutes and your millet khichdi is ready.
Millet Nimki
Bajra Nimki can serve as a very tasty snack. To make this, mix millet flour, wheat flour, cumin, salt, and black pepper powder and knead it. After this, roll it out, cut it into long pieces, and deep fry it. You can eat it for breakfast in the evening.
Millet Pancake
Pancake is very tasty to eat. You can also make them healthy by making millet pancakes. To make millet pancakes, take an equal quantity of millet and jaggery. After this, mix one spoonful of cocoa powder and one banana with hot water. After this, heat butter in a pan and make pancakes.
Millet soup
Everyone likes to drink soup during the winter season. This time you can make millet soup, which will be very beneficial for your health. To make this, mix millet flour with water and keep it on gas to boil on low flame. After this, add vegetables of your choice to them cover them and let them cook. Your soup will be ready in a few minutes.
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