Clay utensil For Curd Setting: Everyone knows how beneficial curd is for our health. From ancient times till now curd is consumed and used in all houses. But have you ever consumed the curd available in the village? Why is it so delicious? We will give you the answers to all these questions here. All of us must have seen curd being stored in our homes. Because the matter of homemade curd is different. Most people store curd in homes either in steel or plastic utensils.
At the same time, not only in the old times but even today people in the village store curd in earthen pots. Due to this the taste of curd becomes very good. You must have seen that curd is kept in an earthen pot at the Lassi shop in the market. This is because it has innumerable benefits. When you store curd in an ordinary utensil, the body does not get the nutrients that are available from curd. Today we will know what are the health benefits of setting curd in earthen pots.
In which type of vessel is it right to set curd?
1. Most of us store curd in steel or plastic utensils at home. But let us tell you, there are many benefits of setting curd in an earthen pot. Curd does not react with earthen pots. Because of this, it remains very natural and pure. Due to this, its taste becomes better.
2. By setting curd in an earthen pot, it remains at normal temperature. Due to this, there is no fluctuation in the temperature of the curd and the curd does not turn sour quickly. Curd sets perfectly in this.
3. By setting curd in an earthen pot, its acidic content reduces. Due to this curd does not become alkaline. Along with this, curd gets very thick in an earthen pot. That's why always use earthen utensils instead of other utensils for curd.
Photo Credits: Google
