Don't Cook These Foods in Steel Utensils: In ancient times, clay pots were used to cook food, but with changing times, metal utensils replaced clay pots. There are slate utensils in our homes, in which food is cooked easily and there is not much problem in cleaning them. Many experts believe that there is a risk in cooking food in iron and aluminum utensils because there is a possibility of a reaction.
Disadvantages of cooking in steel utensils
-By cooking food in steel utensils, its particles can get into the food. Their base is very hot, hence food that needs to be cooked on low flame for a long time should be kept away from it, otherwise the food may get spoiled or burnt.
-If a steel vessel is heated beyond its smoke point, the triglycerides present in it start breaking down and become free fatty acids. They neither dissolve in water nor our stomach can digest them properly.
Do not cook these things in steel utensils.
It is not advisable to cook such things in steel utensils which are prepared by dissolving water and salt. Usually, we make noodles, pasta, and macaroni in steel pans. This causes salt and oil to settle in the base of the vessel and cause a trace of salt water to react.
Do not put steel utensils in the oven.
Many times we put steel utensils in the oven for practical reasons, which is harmful and risky. Since any metal is a conductor of electricity, there is a danger of fire in it. Doing this is a threat to your safety.
(Disclaimer: Dear reader, thank you for reading this news of ours. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing it. You can read anything related to your health anywhere. If you read then definitely take the doctor's advice before adopting it.)
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