The taste of Gujarati food is very delicious. Gujarati Kachori is famous for its taste. You can easily make Gujarati-style Kachori at home. You can eat Gujarati Kachori hot at home, but even if you are going on a trip, you will find its taste very delicious. Let's know the easiest recipe to make Gujarati-style Kachori.
Ingredients to make Gujarati Kachori
Roasted Gram Flour, Asafoetida, Sugar, Garam Masala, Turmeric, Red Chilli Powder, Dry Mango Powder, Fennel Seeds, Oil, Maida Flour, Salt
Gujarati Style Kachori Recipe
Step 1- To make Gujarati-style Kachori, first prepare the roasted gram flour by frying it on a low flame.
Step 2- Now take out the roasted gram flour in a vessel and prepare the stuffing by mixing a pinch of asafoetida, sugar, garam masala, turmeric, dry mango powder, salt, oil, fennel, and red chili powder in it.
Step 3- Now add light salt, and oil to the flour and knead the dough. Keep the dough covered for some time.
Step 4- Now make small balls of dough.
Step 5- Make laddoos by filling the previously prepared gram flour stuffing in the flour dough and then roll it and roll it into a kachori.
Step 6- Now heat oil in a pan. Deep fry the kachori in it.
Step 7- Hot Kachoris are ready. Serve with mint chutney or sauce.
You can pack Gujarati Kachori in tiffin and take it on a trip. It tastes good not only hot but also cold.
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