The winter season has started. In such a situation, people have started making changes in their food habits and clothing. In this season, people wear clothes and eat according to their health. In this season, people like to eat jaggery a lot, because due to jaggery, heat is maintained in the body.
Jaggery is consumed in many ways. The best way out of this is to make jaggery chikki. Making jaggery chikki is quite easy. In such a situation, you can also easily prepare it at home. If you do not know how to make jaggery chikki, then here we are going to teach you to make jaggery chikki in an easy way. Homemade jaggery chikki is very tasty to eat and there is no adulteration in it.
Ingredients for making Jaggery Chikki
1. Jaggery - 250 grams (cut into square pieces)
2. Peanuts - 100 grams
3. Ghee - 1 teaspoon
Method of making Jaggery Chikki
First step - To make Jaggery Chikki, first lightly roast the peanuts in a pan. After roasting the peanuts, remove their peel. Otherwise, the taste of the chikki will be different and it will also look strange.
Second step - After roasting the peanuts, now put jaggery and ghee in another pan and let it cook on low flame. When the jaggery dissolves completely and becomes thick like a syrup, you can add cardamom powder to it.
Third step - In the third step, when the jaggery syrup is ready, add peanuts to it and mix it well. Keep in mind that you have to keep stirring it continuously.
Fourth step - Finally, apply ghee in a plate and pour the mixture and flatten it. Let it set. When the chikki cools down, cut it into small pieces.
(PC: Instagram)
