Cooking Hacks: The test of the vegetable doubles due to the use of spices. But if the amount of spices in any vegetable is less or more, then its taste becomes tasteless. Many times, too much turmeric is used in the vegetable, and in such a situation, the whole test of the vegetable gets spoiled. But don't worry, there are some smart hacks mentioned in this article, which can easily fix excess turmeric in a dish. With this, you can easily fix your dish.
What happens if you add too much turmeric?
Turmeric has medicinal properties and antioxidants, which makes it one of the healing spices. But excessive consumption of this spice can not only generate heat in the body but can also spoil the taste of the food by making it bitter. This is because turmeric naturally has a mildly bitter taste, which when added in excess can spoil the taste and texture of a dish. Here are some easy ways to fix excess turmeric.
Curd
Curd is a rounder, everyone likes curd very much. If there is too much turmeric in your dish, add a few tablespoons of curd to the dish, this will help to balance the bitterness of turmeric with its naturally sweet taste.
Water
The easiest way to correct the bitterness of turmeric is to add water to it. This will help to reduce the flavour and taste of turmeric.
Fresh cream
Another easy hack to correct excess turmeric is by adding a few spoons of fresh cream or cream, this will reduce the bitterness and flavor of curries, stews and vegetables.
Lemon juice
A sprinkling of some fresh and sour lemon juice can also offset the bitterness of turmeric, especially in recipes where you cannot add more ingredients as it will change the texture of the dish.
Coconut milk
Adding coconut milk helps in reducing the bitterness of turmeric and enhances the flavor of the dish. Its sweet flavor adds a creamy texture to this dish.
