Make Pickles At Home: Ginger and garlic are the best in winters and they are used in every household by the way. Sometimes they are put in vegetables and sometimes in tea and lentils. You all must know that the effect of ginger-garlic is very hot and due to this, it is very beneficial. At the same time, consuming them in winter is considered very beneficial. By the way, if you want, you can also consume ginger and garlic in the form of pickles. Today we are going to tell you how you can make ginger and garlic pickles.
Method of making Ginger and Garlic Pickle- First of all, to make Ginger and Garlic Pickle, first wash both of them thoroughly and keep them dry in the sun. Now fill it in a jar and keep it. After that, heat the oil in a pan. Now add mustard seeds, fenugreek, fennel, fennel seeds, and carom seeds. After that mix everything well. Now let this mixture become lukewarm. After this put this mixture in a jar containing ginger and garlic. Now mix all these ingredients well. After this, cover the pickle jar with a cotton cloth and keep it in sunlight daily. Stir it after about a week, this will mix the pickle well. Now you can consume this pickle daily. You will benefit from eating it.
Tasty and spicy, the taste of this ginger and garlic pickle is very hot, so this pickle should be consumed in limited quantity. According to Ayurveda, people of pitta nature should avoid eating ginger and garlic pickle. Consuming too much of it can cause stomach irritation.
