Garlic is an important part of our kitchen, the taste of many foods seems incomplete without it. Its effect is hot, as well as the nutrients found in it benefit the body in many ways. Garlic is an Ayurvedic medicine, and the powerful antioxidants found in it help us in fighting many diseases. Especially in cold cough and cold, it works like a panacea.
These people should not eat garlic
There is no doubt that garlic can benefit our health in many ways, but consuming it excessively and eating it under certain circumstances can prove to be harmful. Let us know which people should avoid its use.
1. Diabetes patients
People who have diabetes should consume garlic with a limit, because if you are negligent then the level of blood sugar can be very low, due to which there can be complaints of weakness or dizziness.
2. Liver, bowel, and stomach disorders
Those people should also refrain from eating garlic, who have problems related to the liver, intestine, and stomach because garlic increases the pain when there are wounds and blisters in the intestine. Liver patients take some medicines that can react with garlic.
3. Those who have recently been operated
Garlic proves to be dangerous for those who have recently had an operation. This food acts like a natural blood thinner. If the blood is thin then it may take time to heal the wound.
