Fruit Raita: Different forms of Goddess Lakshmi are worshipped during the nine days of Navratri. And Maa Durga is worshipped and fasting is observed. During fasting, fruit food is eaten for nine days. Sago, buckwheat flour, water chestnut flour and potatoes are eaten in the fruit diet. In such a situation, if you are tired of eating all these things, then we are bringing a new recipe for you. The name of this recipe is Fruit Raita. As tasty as it is to eat, it is as easy to make. Fruits are eaten during fasting, they are very healthy. If you observe Navratri fast, you can eat fruit raita as a fruit snack. This will make you energetic from the inside and keep you healthy. Let's know the method of making fruit raita.
Ingredients to make Fruit Raita
Fresh curd – 1.5 cup
Apple – 1/2
Pomegranate seeds - 1 tbsp
Sugar – 2 tsp
Roasted cumin powder – 1 tsp
Chaat masala - 1 tsp
Black pepper powder - a pinch
Crushed mint leaves – 1 tsp
Black salt - 1 pinch
Fruit Raita Recipe
To make fruit raita for Navratri, first, wash all the fruits thoroughly.
After this, chop them finely, take out the pomegranate seeds in a bowl and keep them aside.
Now take curd in a bowl and whisk it well.
Now beat the curd well, then add sugar according to taste and mix it.
Now when sugar is mixed in the curd, then mix all the fine fruits in it.
Now add cumin powder, chaat masala and black salt to the raita, and mix well.
Your Tasty and Healthy Fruit Raita is ready.
Now keep the raita in the fridge to cool down almost.
When it cools down, put it in a bowl and serve it.
