In today's modern life, smartphones, AC, coolers, fans, fridges etc. have become an important part of life. Life cannot be imagined without them. In such a situation, if we talk about the fridge, then it has become an important part in homes today. Which provides a convenient way to keep our food fresh and prevent it from spoiling. Not all items benefit from cold storage. Some things get spoiled, let's know about them-
1. Coffee
Coffee should be kept in a dry, cool place at room temperature. Cold temperatures can adversely affect the taste, and keeping it in an airtight container maintains its quality.
2. Bread
Keeping bread in the refrigerator can make it dry and stale. Cold air affects its texture, making it unappealing to eat. Keep bread at room temperature, keep it in a bread box or paper bag to maintain moisture.
3. Onions
Storing onions in the refrigerator often causes the product to become soft and moldy. Instead, keep them in a well-ventilated area.
4. Garlic
Garlic should never be refrigerated, as it can become rubbery or sprout. It thrives in a cool, dry environment with good air circulation.
5. Potatoes
Potatoes prefer a cool, dry environment, away from light. Refrigeration can change the starch content in them, resulting in a rougher texture and a sweeter taste.
6. Bananas
Bananas thrive at room temperature and may suffer cell damage if kept in the refrigerator. So it's best to keep them in a fruit bowl.
