Photo Credit: YouTube
You must have seen that most people like to eat potato vegetables and pumpkin vegetables along with Holi. This combination with puri is very famous and is also liked by people, but if you also try the same way every time. Are you bored of eating the combination of and you want to try something different and new then definitely read this article because through this article we will tell you about capsicum chutney with poori. To make this chutney, capsicum is roasted. Many other types of spices are also used to add tomato flavor to it. Capsicum chutney is very delicious in taste and it is also very easy to make, let us tell you through this article, the ingredients required to make capsicum chutney and easy recipe to make -
Photo Credit: TV9 Bharatvarsh
* Ingredients required to make Capsicum Chutney:
1. Capsicum – 1
2. Red Chilli – 5 to 6
3. Tomato – 3
4. Garlic Kavli – 10 to 12
5. Mustard Seeds – 1 teaspoon
6. Cumin – 1 teaspoon
7. Asafoetida – 1 teaspoon
8. Kashmiri chili powder - 1 tsp
9. Curry leaves
10. Salt as per taste
11. Oil - 3 tsp
Photo Credit: YouTube
* Easy recipe for making capsicum chutney:
1. To make capsicum chutney, first of all, wash tomatoes and capsicum thoroughly and now roast both these things on the gas.
2. After this now remove the roasted part of tomato and capsicum, you can also use a knife to remove it.
3. Now cut both these things and put them in a blender, add garlic and whole red chilies, and salt to it.
4. After this, blend it and when the thick mixture is ready, take it out in a bowl.
5. Now heat some oil in a pan and add asafoetida, cumin and mustard seeds, red chili powder, and curry leaves.
6. After this, fry all these things together, now add capsicum and tomato mixture and cook the mixture for some time.
7. In this way your capsicum chutney is ready, serve it with hot puri.
