Photo Credit: YouTube
We all know very well that Cabbage is a green vegetable, using which most people like to make vegetables or make Chinese food like noodles, momos, and Manchurian food items, but have you ever tasted cabbage koftas by making them? If not, then definitely read this article because through this article we will tell you about the easy recipe for making Cabbage Kofta. Cabbage koftas are very delicious in taste, you can increase the taste of your food by making them for lunch or dinner. Let us tell you through this article in detail about the ingredients required to make Cabbage Kofta and the easy recipe to make it -
Photo Credit: YouTube
* Ingredients needed to make Cabbage Koftas:
1. Cabbage - 1
2. Gram flour - ½ cup
3. Ginger-garlic paste - 1 tsp
4. Onion (crushed) - 2
5. Tomato (crushed) - 4
6. Coriander powder - ½ tsp
7. Turmeric Powder - 1/2 tsp
8. Coriander powder - 1 tsp
9. Red chili powder - 1/2 tsp
10. Cumin seeds - 1/2 tsp
11. Oil - as needed
12. Salt as per taste
Photo Credit: E24 Bollywood
* Easy recipe for making cabbage koftas:
1. To make Cabbage Koftas, first of all, take Cabbage.
2. After this, wash it and chop it finely.
3. Now put cabbage, gram flour, and all the rest of the spices in a bowl.
4. After this, mix all these things well and make koftas.
5. Now deep fry the koftas on low flame.
6. After this, add cumin and bay leaves in a tempering pan and temper them.
7. Now cook it by adding onion-tomato gravy, koftas, and spices.
8. After this, when it is cooked well, turn off the gas.
9. In this way your delicious cabbage koftas are ready.
10. Now garnish the koftas with green coriander and serve.
