Photo Credit: Bansal News
If you are also fond of food, then you will be very choosy in terms of food. It is not good to eat only roti with vegetables, whereas in some places there are such pulses with which eating parathas has its own unique taste, the name of one such pulses is Dal Makhani. Punjabi people include it in everything from simple to party menus. If we talk about the dish served with Dal Makhani, then most people prefer to eat lachcha paratha instead of normal paratha. If you also want to enjoy the restaurant taste at home, then you must read this article. Through this article we will tell you the ingredients required to make restaurant like Lachche Paratha and the easy recipe to make -
Photo Credit: Hindustan
* Ingredients required to make Lachha Paratha:
1. Flour - 2 cups
2. Ghee - 1/2 cup
3. Dry flour for dusting
4. Water
Photo Credit: The Times of India
* Easy recipe to make Lachhe Paratha:
1. To make Lachha Paratha, first knead a soft dough of all-purpose flour, cover it, and keep it aside for 30 minutes to rest.
2. After this, make eight circular balls and roll them.
3. Now apply ghee to the dough and fold it in half.
4. After this, apply ghee again and give another fold from the other edge.
5. Now roll it gently so that it does not tear.
6. After this, put the paratha on a hot pan and cook it until its edges start rising.
7. Now apply some ghee to it, cook it well from both sides, and serve it hot.
