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We all know very well that not everyone likes okra vegetable because okra vegetable is made dry, whose taste is not liked by everyone, but do you know that you can cook okra in a new way as well? Whose taste is going to be liked by everyone and everyone is going to lick fingers along with bhindi. Let us tell you that okra vegetables can be made in many ways. Today, through this article, we are going to tell you an easy recipe for making Garlic Bhindi. After tasting which everyone is going to praise you, let's know the ingredients needed to make Garlic Bhindi and its easy recipe -
Photo credit: Rehan Sehan
* Ingredients required to make Garlic Bhindi:
1. Okra - 500 grams
2. Garlic cloves - 20 (finely chopped)
3. Onion - 2 (chopped)
4. Curd - 2 spoons
5. Dry red chili - 7
6. Tomato - 2 (chopped)
7 Cumin - half teaspoon
8. Coriander powder - half a teaspoon
9. Asafoetida - a pinch
10. Dry ginger powder - half teaspoon
11. Salt - as per taste
12. Mustard oil - half cup
Photo credit: Livevns
* Easy recipe to make Garlic Bhindi:
1. To make Garlic Bhindi, first wash the bhindi and cut it into small pieces.
2. After this, put half a cup of oil in a pan and keep it for heating.
3. After tempering, add onion, tomato, and okra and mix well.
4. After this, add garlic buds, curd, dry ginger powder, asafoetida, and salt, and let it cook.
5. Now after 10 minutes, lighten the gas and cook the bhindi covered.
6. After this, cook it well, take it out on a plate, and serve it with hot roti.
