It is very hot. In such a situation, people are preferring to eat light things instead of eating heavy food. Most people are consuming more cold beverages than food so their health remains good and their minds also remain happy.
In this summer season, doctors also advise people to drink liquids. Mango shake is also included in these beverages. Along with eating mango, people also like its shake a lot. It is made very easily and also tastes very tasty to drink.
If you are bored of drinking mango shakes, then this time you can try something different by making mango lassi. Mango lassi tastes very tasty to drink. Being lassi cools the body a lot. Beverages made of curd are quite good in the summer season. So let us teach you how to make mango lassi without delay.
Ingredients for making Mango Lassi
1 ripe mango
1 cup thick curd
1/2 cup milk
2-3 tbsp sugar
1/4 tsp cardamom powder
Ice cubes
Chopped dry fruits (cashews, almonds, pistachios)
Method
To make Mango Lassi, first of all put the mango pieces in a blender and grind them well so that a smooth puree is formed. After this, add curd, milk, sugar, and cardamom powder in the same blender. Blend all the ingredients well until the mixture becomes smooth and creamy.
Keep in mind that there should not be less sugar in it. Bland Mango Lassi feels very strange to drink. After tasting it, turn off the blender. Now keep it in the fridge for a while.
If the lassi is to be served immediately, then blend the Mango Lassi once with ice cubes, so that it becomes cold. After this, take out the Mango Lassi in a glass. Now add chopped nuts to garnish the mango lassi. Cold mango lassi will provide relief to your body.
(PC: Instagram)
