Photo credit: Punjab Kesari
We all know very well that mango is a seasonal fruit, in which vitamin C is found in very good quantity, that's why it is seen that most people use mango in the form of salad, shake, or thandai. But have you ever tasted Mango Ketchup, if not then definitely read this article. Because through this article we are going to tell you about the easy recipe for making Mango Ketchup. Mango ketchup looks very tasty and fun to taste. You can eat them with a lot of fun by making them with snacks. Let us tell you through this article in detail about the ingredients required to make Mango Ketchup and the easy recipe to make it -
Photo credit: HerZindagi
* Ingredients needed to make Mango Ketchup:
1. Mango - 5
2. White wine - 1/2 cup
3. Sugar - 1/2 cup
4. Black pepper powder - 1/2 tsp
5. Cinnamon powder - 1 tsp
6. Vinegar - 3 tbsp
7. Ginger (chopped) - 1 tbsp
8. Salt - 1 tsp
9. Cloves - 1
10. Water as required
Photo credit: Delicious Vanilla
* Easy recipe for making Mango Ketchup:
1. To make Mango Ketchup at home, first of all, take mangoes.
2. After this, peel the mango and cut it into fine pieces.
3. Now grind the mango pieces in a mixer grinder and make a thick paste.
4. After this, add all the spices to the prepared paste and cook it well.
5. Now add half a cup of water and sugar to it.
6. After this, cook it for about 10 minutes till it becomes half.
7. Now turn off the gas and leave the mixture to cool down.
8. In this way your market like mango ketchup is ready.
