Photo Credit:Healthshots
We all know very well that with the beginning of the month of Sawan, the festive season also starts. People celebrate special occasions like Sawan Monday to Hariyali Teej and Rakshabandhan with great pomp. It is seen that in all these festivals we don't live without sweets, during this time it is seen that the shops in the markets are full of sweets. During this, different types of ghevar are also seen decorated at the shops, in such a situation, if you think that making ghevar is a very difficult and troublesome task, then let us tell you that it is not so at all. Let us tell you through this article today, the essential ingredients and easy recipe to make delicious ghevar at home -
* Ingredients needed to make delicious ghevar:
1. Maida - 2 cups
2. Milk - 2 cups
3. Sugar for syrup - 2 cups
4. Saffron
5. Desi ghee
6. Pistachios - 10
7. Cardamom powder - 1/4 tsp
8. Water - 4 cups
Photo Credit: TV9 Bharatvarsh
* Easy recipe to make delicious ghevar:
1. To make ghevar, first mix ghee and milk in a bowl, mix it well and then make a thick paste by adding water to it.
2. After this, heat ghee in a pan and add flour paste to it. Let it cook till small bubbles appear in it.
3. Now make a hole in the center of the ghevar with a knife or spoon.
4. After this let the ghevar get fried and let it turn golden in colour.
Photo Credit: Times Now Navbharat
5. Now take out the ghevar on a plate. Now make the remaining paste in the same way.
6. After this you have to prepare syrup of one string.
7. Now soak the ghevar in this syrup for about 20 seconds.
8. After this, take out the ghevar in a serving dish with the fresh cream of milk kept at home and garnish it.
9. Finally serve the ghevar garnished with dry fruits.
