On hearing the name of Kadi, people's mouth starts watering, it cannot be said that he does not like Kadi, it is a dish that is made in every home, and everyone likes to make it in different ways. Although a good padi is one that is boiled well and cooked on a low flame, this enhances its taste even more. We all know very well how to prepare Kadhi, but Kadhi is considered incomplete without the use of curd. But do you know that Kadhi can be made without curd as well, let us tell you through this article, the ingredients needed to make delicious Kadhi without curd and an easy recipe which you can try in the month of Sawan. Let's know in detail -

Photo Credit: Janata Se Rishta

* Ingredients needed to make Kadhi without curd:

1. Gram flour - 3 cups

2. Asafoetida - 1/2 tsp

3. Red chilly powder - 1 tsp

4. Garlic and ginger paste - 1 tsp

5. Dry mango - 4 tsp

6. Cumin seeds - 1/2 tsp

7. Fenugreek seeds - 1/2 tsp spoon

8. Onion - 1 (finely chopped)

9. Green chili - 3

10. Turmeric powder - 1 tsp

11. Salt - as per taste

12. Oil - for tempering

Photo Credit: ammakithaali

* Easy recipe for making curry without curd:

1. To make Kadhi, first of all, sieve 2 cups of gram flour in a bowl and prepare the batter by adding 1/2 cup of water.

2. After this, soak dried mango powder in two spoons of water and keep it for 10 minutes.

3. Now put a pinch of baking soda in the curry solution and keep it for 10 minutes. Meanwhile, we have to prepare fritters for the curry.

4. After this, prepare batter by adding 2 cups gram flour, 3 chopped green chilies, 1 finely chopped onion, salt as per taste, and a pinch of baking soda in another bowl to make pakodas.

5. Now put oil in a pan on the gas and keep it for heating. When the oil starts heating up, add the pakora batter and fry it lightly.

6. After this, when all the pakodas are made, take them out on a plate.

7. Now put the vessel on the gas to heat it and add 2 spoons of oil and apply the tempering of onion and cumin.

8. After this add gram flour batter and cook on low flame.

9. Now cook by adding half a teaspoon of turmeric powder, 1 teaspoon of red chili, 1 teaspoon of ginger and garlic paste, and salt as per taste.

10. After this, when the rawness of gram flour goes out, add pakodas and cook for 10 minutes.

11. Now when the curry starts getting thick, add asafoetida and chopped onions on top.

12. After this turn off the gas and serve hot with rice.