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We all know very well that mango is a seasonal fruit in which many properties like vitamin C are found in plenty, that is why it is seen that most people like to consume mango by making a salad, shake, or thandai. But have you ever tasted mango kheer, if not then definitely read this article because through this article we will tell you the easy recipe for making mango kheer. Mango kheer is very delicious and fun to taste, you can sweeten the mouth of your family members by making it on any special occasion. Come, through this article, let us tell you the ingredients required to make mango kheer in no less time and an easy recipe to make -

Photo Credit: Hari Bhoomi

* Ingredients required to make Mango Kheer:

1. Mango pulp - 2 cups

2. Full-fat milk - 1 liter

3. Figs - 1 tbsp

4. Walnuts - 1 tbsp

5. Saffron threads - 3-4

6. Ghee - 1 tbsp

7. Almonds - 1 tbsp chopped

8. Raisins - 1 tbsp

9. Cashew nuts - 1 tbsp

10. Cardamom powder - 1/2 tsp

11. Sugar 5-6 tsp

Photo Credit: Newstrack

* Easy recipe for making mango kheer:

1. To make mango kheer, first of all, take mangoes.

2. After this you peel it and take out the pulp and mash it.

3. Now cut the dry fruits and keep them aside.

4. After this, put milk in a pan and keep it for heating.

5. Now mix 2 spoons of milk and saffron in a cup.

6. After this, put some ghee in a pan and roast the dry fruits.

7. Now while stirring the milk, cook it well till it reduces to half.

8. After this, when the milk is on low flame, add sugar and mix it.

9. Now add mango puree to the milk and mix well.

10. After this, cook it on low flame till it becomes thick.

11. Now add saffron, dry fruits, and cardamom powder to it.

12. After this mix them and keep them covered on low flame for about 2-3 minutes.

13. In this way your delicious mango kheer is ready.

14. Now keep it in the fridge to cool for 1 hour and enjoy.