Food Recipe: If you have a habit of eating sweets after eating food, then this time try the delicious barfi of Makhana, know the easy recipe!

Photo Credit: Zee News

You must have seen that some people have a habit of eating sweets after eating food. If you get to eat something sweet after eating, then its taste is very different, in such a situation, if you also eat sweets after eating food every day, but you are bored of eating the same type of sweets every time, then read this article. Must read because through this article we will tell you about Makhana Barfi for dessert, which tastes amazing. Makhana Barfi is delicious as well as beneficial for health, so let us tell you the ingredients required to make Makhana Barfi an easy recipe to make -

Photo Credit: YouTube

* Ingredients needed to make Makhana Barfi:

1. Makhana - 100 grams

2. Desiccated coconut - 1 cup

3. Peanuts - 1 cup

4. Cardamom - 8 to 10

5. Milk powder - 100 grams

6. Milk - 300 grams

7. Sugar - ½ cup sugar

Photo Credit: Times Now Navbharat

* Easy recipe to make Makhana Barfi:

1. To make makhana barfi, you must first roast the makhana in a pan.

2. After this, after roasting the makhana, you should also roast the peanuts.

3. Now after roasting the peanuts, remove their skins.

4. After this, now grind makhana and peanuts in a mixer and make them like powder.

5. Now boil milk in a pan and add sugar to it.

6. After this, after the sugar melts, add makhana and peanut powder to it.

7. Now add light milk powder to it and stir and after it becomes very thick, take the pan off the gas.

8. After this you spread it in a plate and let it cool down.

9. Now cut it into the shape of barfi and serve.

10. In this way your delicious sweet without ghee is ready.