Papaya is such a fruit that keeps your stomach healthy. By consuming it, you avoid problems like constipation. That's why people usually eat papaya as a salad. But have you ever tried raw papaya namkeen? If not, then today we have brought a recipe for making raw papaya namkeen for you. Raw papaya tastes very spicy and crunchy in salty taste. You can easily make and eat it as a snack. Consuming this keeps you away from the problems of acidity, bloating, and constipation, so let's know how to make raw papaya namkeen (How To Make Raw Papaya Namkeen).....
Ingredients required for making raw papaya pickle-
1/2 cup leftover papaya
2 tbsp gram flour
1/2 tsp garam masala
1 tsp turmeric
Salt to taste
1/2 tsp chili powder
1/2 tsp chaat masala
How to make raw papaya salty? (How To Make Raw Papaya Namkeen)
To make raw papaya namkeen, first of all, take raw papaya.
Then wash it and cut it into fine pieces.
After this, mix gram flour, salt, turmeric, chaat masala, etc. spices in a bowl.
Then make a thick mixture by adding papaya and water as required.
After this, put oil in a pan and keep it for heating.
Then you put fine pieces of papaya in it and deep fry till it becomes golden and crispy.
Now your spicy and crispy raw papaya namkeen is ready.
