The holy month of Sawan is going on in which Lord Shiva is worshiped and worshipped. Along with this, many devotees observe a fast every Monday of Sawan. In such a situation, today it is very important for us to keep the body hydrated and energetic. That's why today we have brought you the recipe for making lemon and cardamom syrup. Lemon prevents dehydration in your body, while cardamom works to keep your blood pressure under control. Along with this, lemon and cardamom syrup also keeps your digestion healthy. That's why lemon and cardamom syrup can prove to be best for you during fasting. It is also very easy to make, so let's know how to make lemon and cardamom syrup (How To Make Nimbu-Elichi Sharbat)......
Ingredients for making lemon and cardamom syrup-
Ice cubes 3-4 cubes
Sugar 2-3 spoons
Lemon juice 1
Cardamom powder 1/4 teaspoon
Water
Rose syrup
How to make lemon and cardamom syrup?
To make lemon and cardamom syrup, first of all, take a big bowl.
Then you add 1 glass of water, 3-4 cubes of ice, and 2-3 spoons of sugar in it.
After this, add the juice of 1 lemon, 1/4 teaspoon of cardamom powder, water, and rose syrup.
Then you mix all these things till the sugar dissolves well.
Now your best energy drink for fasting is ready.
Benefits of lemon
The body remains hydrated.
Blood sugar remains under control.
It is useful for sore throat.
Keep digestion better.
Remove kidney stones.
Benefits of cardamom
Provides relief to the problem of flatulence.
It is very beneficial for digestion and the stomach.
Removes the bad smell coming from the mouth.
Useful in reducing high blood pressure.
(PC: Freepik)
