During the weekend, many people like to go to restaurants and enjoy the taste of delicious food. It is usually seen that during the meal in the restaurant, a vegetable or paneer is called for. If you are not going out to a restaurant this time, then today we have brought you the recipe for making Nawabi Paneer. The flavour of Nawabi Paneer will work to make your weekend dinner special. Let's know its recipe.
Necessary ingredients
Paneer - 250 grams
Butter - 1 tbsp
Curd (thick) - 1/2 cup
Cream - 2 tbsp
Cumin - 2 tbsp
Milk - 1 cup
Oil - 2 tbsp
Green chilli - 2
Kasoori Methi - 2 tbsp
Cinnamon - 1/2 inch
Ginger (chopped) - 1 tsp
Red chilli powder - 1 tsp
Black pepper powder - 1 tsp
Water - 1/2 cup
Cashew - 3/4 cup
salt - as per taste
Method Of Making:
First of all, put the ingredients of the spices in a pan. After this, cook them for some time and then grind them in the mixer. After this, take butter, oil in a separate pan and add dry spices and cook till it becomes hot. After this add the already prepared ground spice paste. Keep cooking it till the whole paste is fried well. After this, add curd to the prepared paste and mix it well. Heat it till the oil and curd separate.
After this add milk gradually and mix it well. Let it cook till it thickens. Meanwhile cut the paneer into medium-sized cubes. Put these cubes in the gravy solution and let it cook for 10 minutes. Now your Nawabi paneer is ready. Now serve it to the family members and enjoy it. The speciality of this dish is that it is a creamy recipe, due to which its taste becomes even better.
