The festive season is going on. Many festivals come in these last months of the year. In such a situation, people remain very excited for these months. Recently the festival of Shardiya Navratri is going on, after which comes the festival of Dussehra. After nine days of Navratri, the festival of Vijayadashami i.e. Dussehra is celebrated. After fasting during Navratri of Mata Rani, people celebrate the festival of Dussehra with great pomp. There is also a holiday on this day.

In such a situation, people also visit each other's houses. From children to elders, everyone stays at home during this festival. In such a situation, you can prepare a delicious lunch at home for your relatives. Not only will your family members be happy to see a special kind of veg thali in lunch, but your relatives will also not get tired of praising you.

Puri
In many places, roti is not eaten during the festival season. In such a situation, to prepare veg thali, first prepare the puri flour. When the rest of the food is ready, filter the hot puri and feed it to the family members.

Cheese curry
To prepare veg thali, first prepare the paneer vegetable. While preparing vegetables, keep in mind that do not add onion-garlic seasoning to it on festival days. You can make very tasty vegetables at home even without onion and garlic.

Chickpeas
Many people do not like paneer curry. In such a situation, keep chickpeas prepared for those people. If chickpeas are mixed with puri then the taste of the food increases.

Mix veg
If there is no dry vegetable in the plate then it seems incomplete. In such a situation, make delicious mixed vegetables to complete your plate.

Raita
To enhance the taste of the plate, prepare raita. If you make boondi raita, it will enhance the taste of the food.

Sweet
If you prepare sweets for your thali at home, your family members will also be happy with it. For this, prepare Gulab Jamun at home and keep it a day in advance.

Salad
To complete your plate, prepare a salad by adding radish and cucumber. This also increases the taste of food.

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