Drumstick is a green vegetable that looks like a stick, hence it is also known as a drumstick or moringa. Eating a drumstick keeps you away from stomach problems like indigestion, gas, acidity, and constipation. Apart from this, calcium is also present in good quantity in drumsticks, so by consuming it, you get relief from diseases like arthritis.
Not only this, but drumstick leaves also help in increasing your immunity. In such a situation, today we have brought you the recipe for making paratha of drumstick leaves. This paratha is very spicy and tasty to eat. You can make and eat it quickly for lunch or dinner, so let's know the method of making Drumstick Paratha (How To Make Drumstick Paratha)-
Ingredients needed to make Drumstick Paratha-
1 cup drumstick leaves
2 cups flour
3 tbsp gram flour
1-inch ginger piece
2-3 green chilies
1 tsp ajwain
1/2 tsp red chili powder
1/2 tsp turmeric
1 tsp garam masala
1 tsp cumin
Oil as needed
Salt to taste
How to make Drumstick Paratha? (How To Make Drumstick Paratha)
To make drumstick paratha, first of all, take drumstick leaves and clean them.
Then you wash them thoroughly in water at least two to three times.
After this, take the leaves and chop them finely.
Then wash ginger and green chilies and chop them finely.
After this, put drumstick leaves, ginger, and green chilies in the mixer jar.
Then make a paste by grinding them coarsely and taking them out in a bowl.
After this, filter the flour in a vessel and mix gram flour in it.
Then you add turmeric, red chili, cumin, celery, garam masala, and salt as per taste.
After this, add drumstick paste to the flour and knead the dough well.
Then make balls of this flour and roll them like a paratha.
After this, heat a nonstick pan/tawa on medium heat.
Then you put the rolled paratha on it and apply ghee on both sides.
After this, you bake it well till it becomes golden.
Now your delicious drumstick leaves parathas are ready.
Then you serve these parathas with tomato chutney or vegetable or hot tea.
